Jill Dunlop, Manager, Food Safety & Sustainability, Florida Fruit & Vegetable Association
Jill Dunlop is responsible for providing support to Florida Fruit & Vegetable Association members in developing and implementing food safety and sustainability programs. She also provides training for and assistance with FSMA and third-party audits as well as coordinating and conducting food safety and sustainability education and outreach.
Before joining FFVA, Jill Dunlop spent five years as food safety manager for FFVA producer member SunnyRidge Farm/Dole Berry Company in Winter Haven, responsible for the southeastern United States and Latin America. Before that she was a researcher at the University of Florida’s Citrus Research and Education Center in Lake Alfred for nine years. A graduate of Elon College in North Carolina with a bachelor of science degree in environmental studies.